Our Premium Beverages Division’s strategic mission is to build a portfolio of the world’s leading premium and trendsetting brands. Across spirits categories and wine regions, the portfolio offers all that a connoisseur’s heart could desire.Read More
We represent the industry's most reputable suppliers from Diageo, Moet Hennessy and Red Bull to wine producers with the richest traditions from regions around the globe. Our remarkable list of brands includes: Johnnie Walker, Baileys, Smirnoff, Hennessy, Veuve Clicquot, Moet & Chandon, Robert Mondavi, Concha y Toro, Antinori, Red Bull, Perrier and Fiji to name a few.
Our business is truly our passion. Our team members have a love for the brands we represent that motivates all our marketing and selling to that of international standards. We believe in doing the job well, with a service to our loyal customers that is exemplary. We differentiate ourselves as a distributor, by having resources, personnel and quality executions that rival the best in the business. Our Brand Managers support their brands with the assistance of in-house graphic artists whose output meets the highest standards. The brand executions benefit from one of the hardest working and most experience Promotional Teams. This resource executes promotions across all channels of the trade and throughout all areas of both Trinidad and Tobago.
Our team is headed by Nicholas Hospedales whose passion, drive, pride and propensity for hard work have bred a winning culture. He is supported by an experienced management team specializing in Sales, Marketing, Sponsorship and Promotion. The Division is further supported by Sales and Marketing Professionals, Customer Service Representatives, Promotions Specialists and Administrative staff.
It is our intention to remain the preferred supplier of Premium Beverages in the industry. We seek to sustain the highest level of customer care that builds a strong and value adding relationship to all of the consumers loyal to the brands we are so proud to distribute. In doing so our consumers' needs will determine our life's work and brand representation will drive us to greater achievements.
Success will be defined by every satisfied customer and the pleasure they derive to the very last drop.
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Ron Zacapa Rum
Aged at an altitude of 2,300 meters above sea level in a house above the clouds, Zacapa Rum has a heavenly taste as unique as the story behind it.
Zacapa's creation starts with the fertile volcanic soil of Guatemala. No other place in the world is better suited for the cultivation of sugar cane than its southern coast. Unlike most rums, which use molasses, Zacapa uses only the first pressing of sugar cane, delightfully called virgin sugar cane honey.
After distillation, Zacapa Rum goes on a momentous journey to the Guatemalan highlands. In the cool mountain air, Zacapa is aged according to the solera system, a process where rums of different ages and personalities are blended together over time in a series of casks that previously stored robust bourbons, delicate sherries and fine Pedro Ximenez wines. The final product in each bottle is a blend of rums aged between 6 and 23 years for Zacapa 23, and between 6 and 25 years for Zacapa XO.
Like a fine cognac or single malt Scotch, the rich, sophisticated taste of Zacapa is best enjoyed when sipped and savoured neat or on the rocks.